Thursday July 31, 2025

Chicken Parm Bar Pie 15

chicken cutlet, tomato sauce, ricotta and mozzarella

Artichoke & Arugula Salad 15

artichoke hearts, arugula, red onion and shaved Reggiano with lemon vinaigrette

Baked Stuffed Shells Bolognese 15

Burrata 15

sliced tomato, olives, prosciutto and balsamic glaze

Combo Oreganata 18

shrimp and clams topped with seasoned breadcrumb in a lemon white wine sauce

Fusilli Calabrese 24

sweet sausage, pancetta and meatball in a tomato sauce topped with whipped ricotta

Paccheri Carbonara 24

peas, onion and pancetta in a cream sauce

Fettuccini Gamberetti 28

shrimp, broccoli rabe and tomato in garlic and oil

Risotto Langostino 32

fresh lobster meat, shrimp, mushrooms and peas in a champagne pink sauce

Free Range Chicken 28

½ roasted partially deboned chicken with rosemary in garlic and oil with mixed vegetables and roasted potatoes

Pork Chop Pizzaiola 32

ribeye cut chop topped with sweet peppers and onions in a sherry tomato sauce with mixed vegetables and roasted potatoes

Pan-Fried Veal Cutlets 32

in a fresh lemon and caper sauce with mixed vegetables and roasted potatoes

Blackened Grouper 34

spicy cajun seared topped with a lemon beurre blanc with spinach and roasted potatoes

Branzino Al Forno 34

battered filet and shrimp with roasted garlic, tomato and basil in a lemon wine sauce with mixed vegetables & roasted potatoes

Cod Livornese 34

broiled filet with capers, olives and red onion in a light tomato sauce served with mixed vegetables & roasted potatoes

Grilled Swordfish 34

topped with a lemon beurre blanc served with mixed vegetables and roasted potatoes