Wednesday July 30, 2025

Melanzane Bar Pie 14

vodka sauce, breaded eggplant, ricotta and mozzarella

Asparagus Salad 15

asparagus, tomato, hearts of palm, feta cheese and balsamic vinaigrette

Baked Stuffed Shells 15

with marinara and melted mozzarella

Burrata 15

grilled figs, arugula, prosciutto and balsamic glaze

Fried Lemon Pepper Calamari 18

Fusilli Calabrese 24

sweet sausage, pancetta and meatball in a tomato sauce topped with whipped ricotta

Farfalle alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Short Rib Ravioli 25

in a brandy peppercorn brown sauce topped with shaved reggiano

Fettuccini Due Mare 28

shrimp, roasted garlic and tomato in a white clam sauce

Free Range Chicken 28

½ roasted partially deboned chicken with rosemary in garlic and oil with mixed vegetable and potato croquette

Pork Chop Marsala 32

ribeye cut chop topped with mushrooms in a marsala wine brown sauce with mixed vegetable and potato croquette

Veal Mediterranio 32

sauteed scalloppini topped with grilled eggplant, zucchini and mozzarella in a light tomato sauce with mixed vegetable and potato croquette

Blackened Salmon 34

spicy cajun seared topped with a lemon beurre blanc with broccoli rabe and potato croquette

Branzino Al Forno 34

battered filet and shrimp with roasted garlic, tomato and basil in a lemon wine sauce with mixed vegetable & potato croquette

Cod Livornese 34

broiled filet with capers, olives and red onion in a light tomato sauce served with mixed vegetables & potato croquette

Lobster Oreganata 45

½ lobster & shrimp and chopped tomato topped with seasoned breadcrumb in a lemon wine sauce served over linguini