Friday July 25, 2025

Crispy Chicken Wings 15

with bleu cheese

Stuffed Artichoke 16

in a lemon wine sauce

Wedge Salad 15

iceberg wedge, tomato, red onion and bacon with crumbled and creamy bleu cheese

Burrata 15

fig jam, prosciutto, arugula & crostini

Asparagus Fresco 18

shrimp, asparagus and tomato in wine sauce topped with breadcrumb and mozzarella

Fusilli Perfumate 24

hot sausage, sun-dried tomato and broccoli rabe in garlic and oil

Risotto Della Casa 24

sauteed chicken, sun-dried tomato and peas in a pink sauce

Tortellini Carbonara 24

pancetta, peas & onions in a light cream sauce

Homemade Tagliatelle Scampi 32

scallops and shrimp in a garlic white wine sauce over homemade ribbon pasta

Free Range Chicken 28

partially de-boned chicken roasted with garlic, olive oil & rosemary served with mixed vegetable & mashed potato

Pork Osso Buco 32

slow braised shank in a vegetable stew over mashed potatoes

Veal Pizzaiola 32

sautéed veal scaloppini with sauteed sweet peppers and onions in a sherry tomato sauce with mashed potato and mixed vegetable

Panko Branzino Milanese 34

panko breaded filet with arugula, red onion, tomato, shaved Reggiano and aged balsamic

Monkfish Livornese 34

broiled medallions sauteed with black olives, red onions, capers in a light tomato sauce served with mixed vegetables & rice

Cod Al Forno 34

battered filet and shrimp with roasted garlic, tomato and basil in a lemon wine sauce with mixed vegetable & rice

Lobster Fra Diavolo 45

½ lobster, clams and mussels with garlic & red chili flakes in a light marinara sauce served over linguini