Saturday July 26, 2025

Baked Stuffed Shells Bolognese 14

Wedge Salad 15

iceberg wedge, tomato, red onion and bacon with crumbled and creamy bleu cheese

Chicken Vodka Spring Rolls 15

Eggplant Tower 16

sliced breaded eggplant, roasted pepper, portobello mushroom and burrata with balsamic glaze

Asparagus Fresco 18

shrimp, asparagus and tomato in wine sauce topped with breadcrumb and mozzarella

Farfalle Artista 24

chicken, mushrooms, peas & sun-dried tomatoes in a cream sauce

Paccheri Calabrese 24

hot sausage, pancetta & meatballs in a light tomato sauce topped with ricotta cheese

Fusilli Gamberetti 26

shrimp, broccoli rabe & chopped tomatoes in garlic & oil

Homemade Tagliatelle Da Vinci 28

scallops and mushrooms in a champagne pink sauce

Chicken Martini 28

breaded cutlet with cherry peppers and a parmigiano crust in a lemon wine sauce served with mixed vegetable & mashed potatoes

Pork Osso Buco 32

slow braised shank in a vegetable stew over mashed potatoes

Veal Nino 32

sautéed veal scaloppini with sun-dried tomatoes, peas & mushrooms in a light tomato sauce with mixed vegetable and mashed potatoes

Blackened Cod 34

spicy cajun seared filet topped with a lemon beurre blanc with spinach and rice

Monkfish Livornese 34

broiled medallions sauteed with black olives, red onions, capers in a light tomato sauce served with mixed vegetables & rice

Branzino Al Forno 34

battered filet and shrimp with roasted garlic, tomato and basil in a lemon wine sauce with mixed vegetable & rice

Lobster Fra Diavolo 45

½ lobster, clams and mussels with garlic & red chili flakes in a light marinara sauce served over linguini