Thursdy July 24, 2025

Pan-Fried Meatballs 12

served with sauteed sweet & spicy peppers, onions, garlic & olive oil

Stuffed Artichoke 14

in a lemon wine sauce

Italian Salad 15

romaine, tomatoes, olives, red onions & shredded mozzarella with a red wine vinaigrette Burrata 14

fig jam, prosciutto, arugula & crostini

Crabmeat Stuffed Mushrooms & Baked Clams Combo 16

in a lemon wine sauce

Tortellini Carbonara 22

pancetta, peas & onions in a light cream sauce

Short Rib Ravioli 23

in an au poivre sauce topped with reggiano cheese

Fusilli Porri 24

crumbled sweet sausage, grape tomatoes & leeks with garlic & oil

Homemade Tagliatelle Pomoroso 28

sauteed shrimp, roasted garlic & basil in a fresh plum tomato sauce

Free Range Chicken 28

partially de-boned chicken roasted with garlic, olive oil & rosemary served with mixed vegetable & a potato croquette

Grilled Pork Chops 32

grilled seasoned pork chops served with sauteed sauerkraut & a potato croquette

Veal Verdi E Rosso 28

sautéed veal scaloppini topped with asparagus & tomatoes in a white wine sauce served with a potato croquette

Blackened Salmon 34

topped with a lemon beurre blanc served with spinach & a potato croquette

Red Snapper Livornese 34

broiled filet sauteed with black olives, red onions, capers in a light tomato sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 34

battered filet and shrimp with roasted garlic, tomato and basil in a lemon wine sauce with mixed vegetable & a potato croquette

Cod Fra Diavolo 34

pan-seared filet sauteed with garlic & red chili flakes in a light marinara sauce served over linguini