Wednesday July 23, 2025

Pan-Fried Meatballs 12

served with sauteed sweet & spicy peppers, onions, garlic & olive oil

Crispy Chicken Wings 12

served with blue cheese

Italian Salad 15

romaine, tomatoes, olives, red onions & shredded mozzarella with a red wine vinaigrette Burrata 14

sliced tomatoes, olives & balsamic glaze  

Crabmeat Stuffed Mushrooms & Baked Clams Combo 16

in a lemon wine sauce

Short Rib Ravioli 23

in an au poivre sauce topped with reggiano cheese

Tortellini Carbonara 22

pancetta, peas & onions in a light cream sauce

Farfalle Porri 24

crumbled sweet sausage & leeks with garlic & oil

Linguini Dur Mare 28

sauteed shrimp, roasted garlic & basil in a white clam sauce

Chicken Antonio 28

breaded chicken cutlet topped peas, prosciutto, vodka sauce & fresh mozzarella served with mixed vegetable & mashed potatoes

Pork Chop Marsala 32

pan-seared ribeye cut pork chop sauteed with mushrooms & marsala wine in a brown demi served with mixed vegetable & mashed potatoes

Veal Verdi E Rosso 28

sautéed veal scaloppini topped with asparagus & tomatoes in a white wine sauce served with mashed potatoes

Blackened Swordfish 34

topped with a lemon beurre blanc served with spinach & mashed potatoes

Red Snapper Putanesca 34

broiled filet sauteed with black olives, anchovies, capers in a light tomato sauce served with mixed vegetables & mashed potatoes

Branzino Al Forno 34

battered filet and shrimp with roasted garlic, tomato and basil in a lemon wine sauce with mixed vegetable & mashed potatoes