Tuesday July 22, 2025

Eggplant Caponata 12

served with crostini & ricotta cheese

Crispy Chicken Wings 12

served with blue cheese

Beet Salad 15

mixed greens, purple beets, shaved almonds, dried cranberries & feta cheese in a vinaigrette

Summer Tomato 14

tomatoes, onions, basil, balsamic & olive oil topped with burrata

Crabmeat Stuffed Mushrooms 16

in a lemon wine sauce

Baked Cheese Ravioli 22

with a fresh bolognese sauce topped with melted mozzarella

Dirty Risotto 24

crumbled mixed sausage, pancetta, onions, peppers & mushrooms in a cream sauce

Farfalle Perfumata 24

spicy sausage, broccoli rabe, sun-dried tomatoes with garlic & oil

Linguini Tre Mare 28

sauteed shrimp, clams & mussels in a champagne pink sauce

Chicken Antonio 28

breaded chicken cutlet topped peas, prosciutto, vodka sauce & fresh mozzarella served with mixed vegetable & a potato croquette

Grilled Pork Chop 32

grilled ribeye cut pork chop topped with sauteed hot peppers & mushrooms served with mixed vegetable & potato croquette

Veal Fiorentino 32

sautéed veal scaloppini topped with sauteed spinach & mozzarella in a brown demi sauce served with mixed vegetable & a potato croquette

Blackened Red Snapper 34

topped with a lemon beurre blanc served with spinach & a potato croquette

Swordfish Fra Diavolo 34

sautéed filet with vongole in a spicy marinara sauce served over linguini

Branzino Al Forno 34

battered filet and shrimp with roasted garlic, tomato and basil in a lemon wine sauce with mixed vegetable & a potato croquette

Baked Cod 34

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & a potato croquette