Sunday July 20, 2025

Spicy Eggplant Caponata 15

served with crostini & ricotta

Crispy Chicken Wings 16

served with blue cheese

Beet Salad 15

mixed greens, purple beets, shaved almonds, dried cranberries & feta cheese in a vinaigrette

Burrata 15

sliced tomatoes & olives topped with a balsamic glaze

Lemon Pepper Fried Calamari 18

Baked Stuffed Shrimp 20

topped with lump crabmeat in a lemon white wine sauce

Combo Della Casa 23

lasagna, eggplant rollatini & a meatball topped with melted mozzarella in a marinara sauce

Dirty Risotto 24

crumbled mixed sausage, pancetta, onions, peppers & mushrooms in a cream sauce

Farfalle Fagioli 24

chicken, escarole, cannellini beans & tomatoes in garlic & oil

Mafaldine Da Vinci 28

pan-seared sea scallops sauteed with mushrooms in a champagne pink sauce

Chicken Monachina 28

pan-fried chicken cutlet topped melted mozzarella & mushrooms in a marsala wine sauce served with mixed vegetable & a potato croquette

Pork Chop Pizzaiola 32

pan-seared pork chops with sautéed with peppers & onions in a light sherry wine tomato sauce served with mixed vegetable & potato croquette

Veal Paisano 32

sautéed veal scaloppini with artichoke hearts & roasted peppers in a lemon wine sauce served with mixed vegetable & a potato croquette

Blackened Salmon 34

topped with a lemon beurre blanc served with spinach & a potato croquette

Swordfish Fra Diavolo 34

sautéed filet with vongole in a spicy marinara sauce served over linguini

Grouper Al Forno 34

battered filet and shrimp with roasted garlic, tomato and basil in a lemon wine sauce with mixed vegetable & a potato croquette

Baked Cod 34

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & a potato croquette

Heady Topper (IPA) 16