Saturday July 19, 2025

Specials

Sal D’s Spring Rolls 16

sausage, broccoli rabe and mozzarella

Beet Salad 15

mixed greens, purple beets, shaved almonds, dried cranberries & feta cheese in a vinaigrette

Burrata 15

arugula, roasted tomatoes, prosciutto & crostini

Lemon Pepper Fried Calamari 18

Baked Stuffed Shrimp 20

topped with lump crabmeat in a lemon white wine sauce

Risotto Carbonara 24

pancetta, onions & peas in a cream sauce

Paccheri Calabrese 24

crumbled spicy sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Farfalle Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Mafaldine Scampi 32

scallops & shrimp in a garlic white wine sauce

Chicken Martini 28

pan-fried chicken cutlet topped with cherry peppers & melted parmigiano in a lemon wine sauce served with mixed vegetable & mashed potato

Stuffed Pork Chop 32

stuffed with prosciutto, spinach and gorgonzola in mushroom demi glaze with mixed vegetable and mashed potato

Veal Nino 32

sautéed veal scaloppini topped with sun-dried tomatoes, peas & mushrooms in a light tomato sauce served with mixed vegetables & mashed potato

Blackened Salmon 34

topped with a lemon beurre blanc served with spinach & rice

Swordfish Livornese 34

broiled filet with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & rice

Grouper Al Forno 34

battered filet and shrimp with roasted garlic, tomato and basil in a lemon wine sauce with mixed vegetable & rice

Baked Cod 34

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & rice

Heady Topper (IPA) 16