Wednesday July 2, 2025

Mediterranean Salad 14

tomatoes, red onions, olives, cucumbers & feta cheese tossed with a red wine vinaigrette

Grilled Eggplant Parm 14

grilled eggplant, marinara sauce, mozzarella & basil with a dollop of ricotta

Summer Tomato Salad 14

burrata, tomato, red onion & basil topped with a balsamic vinegar

Sausage & Cherry Pepper Bar Pie 16

crumbled sausage, cherry peppers, vodka sauce, ricotta & mozzarella cheese

Stuffed Long Hots 18

risotto, mixed sausage, breadcrumbs & provolone stuffed peppers simmered in a tomato sauce topped with grated parmesan

Malfandine Bolognese 24

with peas topped with ricotta cheese

Paccheri Santa Lucia 23

crumbled sweet sausage, peas & mushrooms in a pink sauce

Rigatoni Alla Rabe 24

sauteed chicken, broccoli rabe, sun-dried tomatoes & beans with garlic & oil

Shrimp & Scallop Oreganata 28

sauteed shrimp & sea scallops with garlic in a lemon wine sauce served over risotto

Free Range Chicken Fra Diavolo 28

partially deboned roasted chicken with onions & potatoes in a spicy marinara sauce served with mixed vegetables

Grilled Pork Chops 30

grilled porterhouse cut pork chops topped with peppers & onions served with mixed vegetables & a potato croquette

Veal Fiorentino 32

sautéed veal scaloppini topped with sauteed spinach & mozzarella in a brown sauce served with mixed vegetable & a potato croquette

Swordfish Piccata 34

pan-seared filet sauteed with garlic, capers & artichoke hearts in a lemon wine sauce served with mixed vegetables & a potato croquette

Tune Au Poivre 38

peppercorn crusted & seared to temperature topped with a creamy peppercorn sauce served with broccoli rabe & a potato croquette