Thursday July 3, 2025

 RESTAURANT WILL BE CLOSED FOR 4TH OF JULY HOLIDAY!

Cucumber & Feta Salad 13

tossed in balsamic vinaigrette

Grilled Eggplant Parm 14

grilled eggplant, vodka sauce, mozzarella & basil with a dollop of ricotta

Artichoke & Arugula Salad 15

artichoke hearts, arugula, red onion and Reggiano cheese with a lemon vinaigrette

Mushroom & Onion Bar Pie 16

napolitano style

Combo Oreganata 18

shrimp and baked clams oreganata in a lemon white wine sauce

Malfandine Siciliano 23

grilled eggplant, olives, capers & tomato in a plum tomato sauce topped with fresh mozzarella

Paccheri Santa Lucia 23

crumbled sweet sausage, peas & mushrooms in a pink sauce

Fusilli Fagioli 24

sauteed chicken, escarole, cannellini beans and tomato in garlic and oil

Scallops & Shrimp Oreganata 28

sauteed shrimp & sea scallops with garlic in a lemon wine sauce served over risotto

Chicken Sal D’s 28

chicken cutlet topped with prosciutto, asparagus and mozzarella in a brown demi glaze sauce with mixed vegetable and mashed potato

Grilled Pork Chops 30

grilled porterhouse cut pork chops topped with peppers & onions served with mixed vegetables & mashed potato

Veal Paisano 32

sautéed veal scaloppini with roasted peppers and artichoke hearts in a lemon wine sauce with mixed vegetable and mashed potato

Swordfish Piccata 34

pan-seared filet sauteed with garlic, capers & artichoke hearts in a lemon wine sauce served with mixed vegetables & mashed potato

Monkfish Livornese 34

sauteed medallions with capers, olives and red onion in a tomato sauce over linguini

Branzino Al Forno 34

battered filet and shrimp with roasted garlic, tomato, basil, lemon and white wine with mixed vegetable and mashed potato

Tune Au Poivre 38

peppercorn crusted & seared to temperature topped with a creamy peppercorn sauce served with broccoli rabe & mashed potato