Tuesday June 30, 2025

Asparagus Salad 14

asparagus topped with hearts of palm, tomatoes & feta cheese in a vinaigrette

Grilled Eggplant Parm 14

grilled eggplant, marinara sauce, mozzarella & basil with a dollop of ricotta

Summer Tomato Salad 14

burrata, tomato, red onion & basil topped with a balsamic vinegar

Sausage & Cherry Pepper Bar Pie 16

crumbled sausage, cherry peppers, vodka sauce, ricotta & mozzarella cheese

Fried Calamari Arrabbiata 18

fried calamari tossed with cherry peppers & marinara sauce

Paccheri Carbonara 23

pancetta, onions & peas in a cream sauce

Homemade Cavatelli Natalie 24

crumbled spicy sausage, escarole, beans & tomatoes with garlic & oil

Malfandine Bolognese 24

with peas topped with ricotta cheese

Risotto Primavera 28

sauteed shrimp with seasonal vegetables in a white wine sauce

Chicken Monte Bianco 28

breaded chicken cutlet topped with sauteed spinach, mozzarella & a lemon wine sauce with shiitake mushrooms served with mixed vegetable & a potato croquette

Breaded Pork Chop Au Poivre 30

pan-fried breaded pork chop topped with a creamy peppercorn sauce served with mixed vegetables & a potato croquette

Veal Verdi e Rosso 32

sautéed veal scaloppini with chopped asparagus & tomatoes in a lemon wine sauce served with mixed vegetable & a potato croquette

Branzino Al Forno 34

battered filet and shrimp with garlic, basil and tomato in a lemon white wine sauce with mixed vegetable & a potato croquette

Blackened Grouper 34

topped with a lemon beurre blanc served with sauteed spinach & a potato croquette

Swordfish Fra Diavolo 34

pan-seared filet with mussels sautted with garlic & red pepper flakes in a spicy marinara served over linguini  

Seasame Crusted Tuna 38

seared to temperature with a ginger garlic sauce, sauteed broccoli rabe & a potato croquette