Friday July 18, 2025

Sal D’s Spring Rolls 16

sausage, broccoli rabe and mozzarella

Italian Salad 15

romaine, tomato, red onion, olives and shredded mozzarella with red wine vinaigrette

Burrata 15

antipasto style with roasted tomato, grilled zucchini, olives, sopresatta and balsamic glaze

Layered Eggplant 16

stacked battered eggplant, prosciutto and vodka sauce

Crostini Trio 15

roasted tomato - fig jam & prosciutto - mushroom bruschetta all topped with shaved Reggiano

Lemon Pepper Fried Calamari 18

Bucatini Siciliano 24

grilled eggplant, onion, capers and olives in a tomato sauce topped with diced fresh mozzarella

Paccheri Santa Lucia 24

crumbled spicy sausage, mushrooms & peas in a pink sauce

Farfalle Artista 24

chicken, mushrooms, peas & sun-dried tomatoes in a cream sauce

Mafaldine Scampi 32

scallops & shrimp in a garlic white wine sauce

Chicken Salvatore 28

sauteed chicken with zucchini, mushrooms, tomatoes & onions in a white wine sauce served with mixed vegetable and mashed potato

Stuffed Pork Chop 32

stuffed with prosciutto, spinach and gorgonzola in mushroom demi glaze with mixed vegetable and mashed potato

Veal Napolitano 32

breaded veal cutlet layered with eggplant & prosciutto topped with marinara sauce & melted mozzarella served with mixed vegetable & mashed potato

Pan-Seared Salmon 34

pan-seared filet topped with capers in a lemon wine sauce served with

mixed vegetable & rice

Cod Livornese 34

broiled filet with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Grouper Al Forno 34

battered filet and shrimp with roasted garlic, tomato and basil in a lemon wine sauce with mixed vegetable & rice

Blackened Swordfish 34

pan-seared cajun spiced filet topped with a lemon beurre blanc sauce served with spinach & rice