Thursday July 17, 2025

Eggplant & Ricotta Bar Pie 16

tomato sauce, battered eggplant, ricotta & mozzarella

Cucumber & Feta 15

with a balsamic dressing

Burrata 15

sliced tomatoes, olives & balsamic glaze

Braised Sausage Parm 12

slow cooked sweet sausage links top with marinara & melted mozzarella

Crispy Chicken Wings 16

with blue cheese

Malfaldine Bolognese 24

topped with ricotta

Paccheri Santa Lucia 23

crumbled spicy sausage, mushrooms & peas in a pink sauce

Farfalle Artista 24

chicken, mushrooms, peas & sun-dried tomatoes in a cream sauce

Bucatini Pomoroso 28

sauteed shrimp with roasted garlic & basil in a fresh plum tomato sauce

Free Range Chicken 28

partially de-boned chicken roasted with garlic, olive oil & rosemary served over escarole & beans

Pork Chop Pepperoncino 32

pan-seared ribeye cut pork chop with cherry peppers in a lemon wine sauce served with mixed vegetable & a potato croquette

Veal Napolitano 32

breaded veal cutlet layered with eggplant & prosciutto topped with marinara sauce & melted mozzarella served with mixed vegetable & a potato croquette

Pan-Seared Salmon 34

pan-seared filet topped with capers in a lemon wine sauce served with

mixed vegetable & a potato croquette

Orange Roughy Livornese 34

broiled filet with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Grouper Al Forno 34

battered filet and shrimp with roasted garlic, tomato and basil in a lemon wine sauce with mixed vegetable & a potato croquette

Blackened Swordfish 34

pan-seared cajun spiced filet topped with a lemon beurre blanc sauce served with mixed vegetables & a potato croquette