Wedneday July 16, 2025

Pepperoni Vodka Bar Pie 16

vodka sauce, pepperoni, hot peppers, ricotta & mozzarella

Mediterranean Salad 15

tomatoes, red onions, cucumbers & olives topped with red wine vinaigrette & feta cheese

Burrata 15

roasted tomatoes & grilled red onions topped with a balsamic glaze

Layered Eggplant 16

battered thin eggplant layered with prosciutto & topped with marinara & mozzarella

Thai Chili Fried Calamari 18

Baked Stuffed Rigatoni Ragu 24

slow simmered pork ragu topped with melted mozzarella

Paccheri Santa Lucia 23

crumbled spicy sausage, mushrooms & peas in a pink sauce

Farfalle alla Rabe 24

sauteed chicken, broccoli rabe, cannellini beans & sun-dried tomatoes with garlic & oil

Linguini Due Mare 28

shrimp, roasted garlic, tomatoes & basil in a white clam sauce

Free Range Chicken 28

partially de-boned chicken roasted with garlic, olive oil & rosemary served over escarole & beans

Pork Chop Scarpariello 32

pan-seared ribeye cut pork chop with crumbled sweet sausage, mushrooms & peppers in a balsamic demi glaze served with mixed vegetable & a potato croquette

Veal Paisano 32

sauteed veal scallopini with artichoke hearts & roasted peppers in a lemon wine sauce served with mixed vegetable & a potato croquette

Salmon Putanesca 34

broiled filet sauteed with black olives, capers & anchovies in a light tomato sauce served with

mixed vegetable & a potato croquette

Branzino Al Forno 34

battered filet and shrimp with roasted garlic, tomato and basil in a lemon wine sauce with mixed vegetable & a potato croquette

Lobster Oreganata 40

1/2 fresh lobster & shrimp sauteed with garlic & tomatoes topped with seasoned breadcrumbs in a lemon wine sauce served over risotto