Tuesday, July 15, 2025

Pepperoni Vodka Bar Pie 16

vodka sauce, pepperoni, hot peppers, ricotta & mozzarella

Mediterranean Salad 15

tomatoes, red onions, cucumbers & olives topped with red wine vinaigrette & feta cheese

Burrata 15

roasted tomatoes & grilled red onions topped with a balsamic glaze

Layered Eggplant 16

battered thin eggplant layered with prosciutto & topped with marinara & mozzarella

Thai Chili Fried Calamari 18

Stuffed Rigatoni Santa Lucia 23

crumbled spicy sausage, mushrooms & peas in a pink sauce

Paccheri Ragu 24

slow simmered pork ragu topped with ricotta cheese

Farfalle alla Rabe 24

sauteed chicken, broccoli rabe, cannellini beans & sun-dried tomatoes with garlic & oil

Risotto Capesante 28

pan-seared scallops, zucchini & tomatoes in a champagne cream sauce

Chicken Au Poivre 28

breaded chicken cutlet topped with broccoli rabe, mozzarella & an au poivre sauce served with mixed vegetable & a potato croquette

Grilled Pork Chop 32

grilled rib eye cut pork chop topped with sautéed mushrooms & hot peppers served with mixed vegetable & a potato croquette

Veal Paisano 32

sauteed veal scallopini with artichoke hearts & roasted peppers in a lemon wine sauce served with mixed vegetable & a potato croquette

Grouper Livornese 34

broiled with red onion, capers and olives in a light tomato sauce served with

mixed vegetable & a potato croquette

Blackened Salmon 34

pan-seared cajun spice filet topped with a lemon beurre blanc sauce served with spinach & a potato croquette

Branzino Al Forno 34

battered filet and shrimp with roasted garlic, tomato and basil in a lemon wine sauce with mixed vegetable & a potato croquette

Lobster Scampi 40

½ lobster, shrimp & clams sautéed in garlic & white wine served over linguini