Sunday July 13, 2025

Crispy Chicken Wings 16

with bleu cheese

Watermelon & Feta Salad 15

arugula, watermelon, red onion and feta cheese with a lemon vinaigrette

Burrata 15

sliced tomatoes & olive stopped with a balsamic glaze

Chicken Rollatini 16

breaded and rolled with a ricotta & spinach filling topped with mozzarella and marinara sauce

Shrimp & Broccolini Oreganata 18

with cannellini beans and tomato topped with seasoned breadcrumb in a lemon wine sauce

Baked Stuffed Rigatoni 23

in a fresh bolognese sauce topped with melted mozzarella

Homemade Tagliatelle Ragu 24

ribbon pasta in a slow simmered pork ragu topped with shaved Reggiano cheese

Farfalle Toscano 24

sweet sausage, broccolini, red onion & grape tomato in garlic & oil topped with whipped ricotta

Lobster Ravioli 28

topped with chopped shrimp, peas & tomatoes in a cream sauce

Free-Range Chicken Pepperoncino 28

roasted partially de-boned ½ chicken with cherry peppers in a lemon white wine sauce served with mixed vegetable & a potato croquette

Grilled Pork Chops 32

center cut chops topped with sautéed mushrooms & hot peppers served with mixed vegetable & a potato croquette

Veal Napolitano 32

breaded veal cutlet topped with prosciutto, roasted peppers & melted mozzarella in a marinara sauce served with mixed vegetable & a potato croquette

Grouper Livornese 34

broiled with red onion, capers and olives in a light tomato sauce served with

mixed vegetable & a potato croquette

Blackened Salmon 34

pan-seared cajun spice filet topped with a lemon beurre blanc sauce served with spinach & a potato croquette

Branzino Al Forno 34

battered filet and shrimp with roasted garlic, tomato and basil in a lemon wine sauce with mixed vegetable & a potato croquette

Lobster Scampi 40

½ lobster, shrimp & vongole sautéed in garlic & white wine served over linguini