Saturday June 12, 2025

Fried Artichoke Hearts 15

with bleu cheese

Watermelon & Feta Salad 15

arupgula, watermelon, red onion and feta cheese with a lemon vinaigrette

Burrata 15

with tomato, red onion and croutons with a red wine vinaigrette

Chicken Rollatini 16

breaded and rolled with a ricotta & spinach filling topped with mozzarella and vodka sauce

Shrimp & Broccolini Oreganata 18

with cannellini beans and tomato topped with seasoned breadcrumb in a lemon wine sauce

Stuffed Rigatoni Rosatta 23

cheese stuffed pasta with baby zucchini in a pink sauce

Homemade Tagliatelle Ragu 24

ribbon pasta in a slow simmered pork ragu topped with shaved Reggiano cheese

Farfalle Toscano 24

sweet sausage, broccolini, red onion & grape tomato in garlic & oil topped with whipped ricotta

Risotto Primavera 25

with chicken and seasonal mixed vegetables in a lemon wine sauce

Free-Range Chicken 28

roasted partially de-boned ½ chicken with rosemary, garlic and oil served with mixed vegetables & mashed potato

Pork Chops Pizzaiola 32

center cut chops with sauteed peppers and onions in a sherry tomato sauce with mixed vegetable and mashed potato

Veal Zingara 32

sauteed scallopini topped with prosciutto, mushroom, and artichoke hearts in a sherry wine demi glaze served with mixed vegetable & mashed potato

Grouper Livornese 34

broiled with red onion, capers and olives in a light tomato sauce served with

mixed vegetable and rice

Blackened Swordfish 34

pan-seared cajun spice filet topped with a lemon beurre blanc sauce served with spinach & rice

Branzino Al Forno 34

battered filet and shrimp with roasted garlic, tomato and basil in a lemon wine sauce with mixed vegetable and rice

Lobster Fra Diavolo 40

½ lobster, clams & mussels sauteed with garlic, red chili flake & white wine in a light tomato sauce served over linguini