Sunday June 29, 2025

 

Specials

Asparagus Salad 14

asparagus topped with hearts of palm, tomatoes & feta cheese in a vinaigrette

Burrata 15

grilled zucchini, yellow squash & red onions topped with a balsamic glaze

Crispy Chicken Wings 16

served with blue cheese

Chicken Rollatini 16

breaded and stuffed with ricotta spinach and mozzarella in a vodka sauce

Combo Oreganata 20

baked clams, shrimp and scallops oreganata in a lemon wine sauce

Cheese Tortellini Carbonara 23

pancetta, onions & peas in a cream sauce

Baked Homemade Cavatelli 24

In a fresh bolognese sauce topped with melted mozzarella

Paccheri Carcofi 24

chicken, broccoli, artichoke hearts & tomatoes in garlic & oil

Fettuccini Da Vinci 28

pan-seared sea scallops sauteed with mushrooms in a champagne pink sauce

Free Range Chicken 28

oven roasted ½ partially de-boned chicken with rosemary in garlic & oil served with mixed vegetable & a potato croquette

Pork Chop Pizzaiola 30

pan-seared pork chops with peppers & onions sautéed in a light sherry wine tomato sauce served with mixed vegetables & a potato croquette

Veal Verdi e Rosso 32

sautéed veal scaloppini with chopped asparagus & tomatoes in a lemon wine sauce served with mixed vegetable & a potato croquette

Grouper Al Forno 34

battered filet and shrimp with garlic, basil and tomato in a lemon white wine sauce with mixed vegetable & a potato croquette

Blackened Salmon 34

topped with a lemon beurre blanc served with mixed vegetable & a potato croquette

Swordfish Livornese 34

 baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & a potato croquette

Seasame Crusted Tuna 42

seared to temperature with a ginger garlic sauce, sauteed broccoli rabe & a potato croquette

Heady Topper (IPA) 16