Sunday June 8, 2025

Vegetable Stuffed Mushrooms 12

topped with a brown demi-glaze

Orange & Cranberry Salad 13

arugula, oranges, dried cranberries, shaved almonds & goat cheese in a apple cider vinaigrette

Burrata 14

sliced tomatoes & olives topped with a balsamic glaze

Hot Honey BBQ Chicken Wings 16

crispy chicken wings tossed in a hot honey bbq sauce

Asparagus Fresco 18

topped with chopped shrimp, breadcrumbs, tomatoes & melted mozzarella in a lemon wine sauce

Combo Della Casa 23

lasagna, eggplant rollatini & a meatball in a marinara sauce topped with melted mozzarella

Dirty Risotto 24

crumbled mixed sausage, pancetta, onions, peppers & mushrooms in a cream sauce

Lobster Ravioli 26

topped with asparagus & tomatoes in a pink sauce

Paccheri Gamberetti 26

shrimp, broccoli rabe & tomatoes in garlic & oil

Free Range Chicken Pepperoncino 28

oven roasted ½ partially de-boned chicken with cherry peppers in a lemon white wine sauce served with mixed vegetable & a potato croquette

Pork Osso Buco 30

braised pork shank slow cooked in a vegetable stew served over risotto

Veal Chop Au Poivre 45

pan-seared 20oz veal chop in a brandy peppercorn cream sauce served with mixed vegetable & a potato croquette

Monkfish Piccata 32

sautéed monkish medallions with capers & artichoke hearts in a lemon white wine sauce served over linguini

Blackened Salmon 34

topped with a lemon beurre blanc served with spinach & a potato croquette

Branzino Al Forno 34

battered filet & shrimp baked with tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette

Striped Bass Livornese 34

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & a potato croquette

Heady Topper (IPA) 16