Tuesday June 10,2025

French Onion Soup 11

BLT Salad 13

chopped romaine, tomato, bacon, red onion, crumbled bleu cheese & apple cider vinaigrette

Burrata 14

blistered cherry tomato, prosciutto, balsamic glaze and crostini

Chicken Rollatini 16

breaded and stuffed with asparagus, caramelized onion and mozzarella in a brown sauce

Mussels Oreganata 16

stuffed with seasoned breadcrumb in a lemon wine sauce with chopped tomato

Fusilli Perfumate 23

hot sausage, broccoli rabe & sun-dried tomato in garlic & oil

Risotto Primavera 24

chicken and seasonal mixed vegetables in a lemon wine sauce

Lobster Ravioli 26

topped with asparagus & tomatoes in a pink sauce

Fettuccini Luciano 28

with scallops in a lemon wine sauce with a touch of marinara

Chicken Melanzane 27

chicken cutlet topped with eggplant and mozzarella in a vodka sauce served with mixed vegetable & a potato croquette

Pork Osso Buco 30

braised pork shank slow cooked in a vegetable stew served over risotto

Veal Chop Pepperoncino 45

pan-seared 20oz veal chop with cherry peppers in a lemon wine sauce served with mixed vegetable & a potato croquette

Monkfish Piccata 32

sautéed monkish medallions with capers & artichoke hearts in a lemon white wine sauce served over linguini

Blackened Cod 34

topped with a lemon beurre blanc served with spinach & a potato croquette

Branzino Al Forno 34

battered filet & shrimp baked with tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette

Striped Bass Livornese 34

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & a potato croquette