Saturday June 7, 2025

Meatball Parm Spring Rolls 14

meatballs, mozzarella & marinara sauce

Orange & Cranberry Salad 13

arugula, oranges, dried cranberries, shaved almonds & goat cheese in a apple cider vinaigrette

Summer Tomato Salad 14

burrata, tomato, red onion & basil topped with a balsamic vinegar

Crispy Chicken Wings 16

served with blue cheese

Asparagus Fresco 18

topped with chopped shrimp, breadcrumbs, tomatoes & melted mozzarella in a lemon wine sauce

Stuffed Rigatoni Carbonara 23

pancetta, onions & peas in a cream sauce

Homemade Cavatelli Calabrese 24

crumbled spicy sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Farfalle Fiorentina 24

chicken, spinach & fresh mozzarella tossed in a pink sauce

Paccheri Baresi 26

shrimp, spinach & tomatoes in garlic & oil

Free Range Chicken 28

oven roasted ½ partially de-boned chicken with fresh rosemary in garlic & oil served with mixed vegetable & mashed potato

Pork Osso Buco 30

braised pork shank slow cooked in a vegetable stew served over mashed potato

Grilled Veal Chop 45

20oz veal chop topped with sautéed cherry peppers served with mixed vegetable & mashed potato

Monkfish Fra Diavolo 32

sautéed monkish medallions with mussels in a spicy marinara sauce serve3d over linguini

Blackened Salmon 34

topped with a lemon beurre blanc served with spinach & rice

Grouper Al Forno 34

battered filet & shrimp baked with tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & rice

Striped Bass Oreganata 34

broiled filet topped with seasoned breadcrumbs & tomatoes in a lemon white wine sauce served with mixed vegetable & rice

Heady Topper (IPA) 16