Saturday June 28, 2025

Chickpea Salad 14

chickpeas, red onion, cucumber, tomato and feta cheese with red wine vinaigrette

Burrata 15

grilled zucchini, yellow squash & red onions topped with a balsamic glaze

Lemon Pepper Chicken Wings 16

Chicken Rollatini 16

breaded and stuffed with ricotta spinach and mozzarella in a vodka sauce

Combo Oreganata 20

baked clams, shrimp and scallops oreganata in a lemon wine sauce

Homemade Gnocchi 23

with zucchini in a champagne pink sauce

Fettuccini Alla Crema 24

chicken & broccoli in a cream sauce

Homemade Cavatelli Calabrese 24

hot sausage, pancetta and meatball in a tomato sauce topped with ricotta cheese

Paccheri Gamberetti 27

shrimp, broccoli rabe and chopped tomato in garlic & oil

Free Range Chicken 28

oven roasted ½ partially de-boned chicken with rosemary in garlic & oil served with mixed vegetable & mashed potato

Pork Chop Parmigiana 32

pan-fired breaded pork chop topped with melted mozzarella, basil & marinara sauce served with rigatoni

Veal Francoli 32

sautéed veal scaloppini with shiitake mushrooms in a brandy demi glaze cream sauce with mixed vegetable & mashed potato

Branzino Al Forno 34

battered filet and shrimp with garlic, basil and tomato in a lemon white wine sauce with mixed vegetable & rice

Blackened Grouper 34

topped with a lemon beurre blanc served with mixed vegetable & rice

Swordfish Fra Diavolo 34

 seared with vongole in a spicy tomato sauce over linguini

Seasame Crusted Tuna 42

seared to temperature with a ginger garlic sauce, sauteed bok choy & rice