Wednesday June 25, 2025

Vodkarita Bar Pie 15

margherita style pie with vodka sauce and pepperoni

Cucumber & Feta Salad 13

tossed in house balsamic vinaigrette

Burrata Salad 15

romaine tossed with tomatoes & onions topped with crispy pancetta & a burrata ball

Crispy Chicken Wings Pepperoncino 16

spicy cherry peppers & a lemon wine sauce

Crabmeat Stuffed Mushroom & Shrimp Combo 18

topped with a lemon white wine sauce

Baked Cheese Ravioli 23

fresh bolognese sauce topped with melted mozzarella

Dirty Risotto 24

crumbled sweet & spicy sausage, pancetta, onions and peppers & mushrooms in a cream sauce

Paccheri Alla Rabe 24

chicken, broccoli rabe, sun-dried tomatoes & beans with garlic & oil

Linguini Due Mare 28

shrimp, roasted garlic, tomatoes & basil in a white clam sauce

Free Range Chicken 28

partially de-boned organic chicken roasted with garlic, olive oil & rosemary served with mixed vegetable & mashed potatoes

Pork Chop Scarpariello 32

pan-seared rib-eye cut pork chop with crumbled sausage, peppers & mushrooms in a balsamic brown sauce served with mixed vegetable & mashed potatoes

Veal Oreganata 32

sauteed veal scallopini with garlic topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetable and mashed potatoes

Monkfish Piccata 32

sautéed monkfish medallions with garlic, capers& artichoke hearts in a lemon wine sauce served with mixed vegetables & mashed potatoes

Grouper Al Forno 34

battered filet & shrimp sauteed with garlic, tomatoes & basil in a lemon wine sauce served with mixed vegetables & mashed potatoes

Blackened Swordfish 34

pan-seared cajun spiced filet topped with a lemon beurre blanc served with broccoli rabe & a mashed potatoes

Salmon Putanesca 34

baked filet sauteed with garlic, capers, black olives & anchovies in a light tomato sauce served with mixed vegetables & mashed potatoes