Thursday June 26 2025

Meatball & Onion Bar Pie 15

napolitano style

Cold Antipasto Special 13

provolone, sopresatta, prosciutto, marinated zucchini & olives

Burrata Salad 15

romaine tossed with tomato, roasted peppers & onions topped with crispy pancetta & a burrata ball

Crispy Chicken Wings 16

with bleu cheese

Crabmeat Stuffed Shrimp 20

over spinach topped with beurre blanc

Baked Cheese Ravioli 23

fresh bolognese sauce topped with melted mozzarella

Risotto Carbonara 24

pancetta, onion and peas in a cream sauce

Paccheri Alla Rabe 24

chicken, broccoli rabe, sun-dried tomatoes & beans with garlic & oil

Lobster Ravioli 28

with chopped shrimp, asparagus and tomato in a champagne pink sauce

Chicken Antonio 28

breaded cutlet topped with prosciutto, peas and fresh mozzarella in a vodka sauce with mixed vegetable & potato croquette

Blackened Pork Chop 32

pan-seared cajun spiced rib-eye cut pork chop topped with hot and sweet peppers with mixed vegetable & potato croquette

Veal Pizzaiola 32

sauteed veal scallopini with sweet peppers and onions in a sherry tomato sauce with mixed vegetable and potato croquette

Monkfish Fra Diavolo 32

sautéed monkfish medallions with mussels in a spicy tomato sauce over linguini

Grouper Almondine 34

broiled and topped with toasted almonds in a lemon white wine sauce

Salmon Livornese 34

with capers, red onion and olives in a tomato sauce with mixed vegetables & potato croquette

Swordfish Di Marco 34

 sauteed cubed swordfish with hot peppers, tomato and basil in a lemon wine sauce over capellini