Tuesday June 24, 2025

Vodkarita Bar Pie 15

margherita style pie with vodka sauce and pepperoni

Cucumber & Feta Salad 13

tossed in house balsamic vinaigrette

Summer Tomato Salad 15

burrata,grape & plum tomato red onion, aged balsamic and olive oil

Crispy Chicken Wings 16

served with blue cheese

Crabmeat Stuffed Mushroom & Baked Clam Combo 18

topped with a lemon white wine sauce

Ziti Natalie 23

 hot sausage, escarole, tomato & cannellini beans in garlic & oil

Risotto Carbonara 24

pancetta, onions and peas in a cream sauce

Paccheri Pomorosso 26

shrimp, roasted garlic, onion, basil, in a plum tomato sauce

Shrimp & Sea Scallops Scampi 32

sautéed in garlic & white wine served over homemade spinach tagliatelle

Chicken Cardinale 28

sautéed and layered with eggplant, prosciutto and mozzarella in a sherry wine sauce with mixed vegetable & a potato croquette

Pork Chop Pepperoncino 32

pan-seared rib-eye cut pork chop with cherry peppers in a lemon white wine sauce served with mixed vegetable & a potato croquette

Veal Gimingiano 32

breaded veal cutlet topped with spinach and mozzarella in a mushroom brown sauce served with mixed vegetable and potato croquette

Monkfish Mare e Monte 32

sautéed medallions with clams, cannellini beans and spinach in a tomato sauce over linguini

Grouper Al Forno 34

Egg battered with shrimp, garlic, basil tomato in a lemon white wine sauce with mixed vegetable and potato croquette

Blackened Salmon 34

with a lemon beurre blanc served with spinach & a potato croquette

Baked Orange Roughy 34

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & a potato croquette

Swordfish Livornese 34

capers, red onion and olives in a tomato sauce with mixed vegetable and potato croquette