Sunday June 22, 2025

Sausage & Pepper Spring Rolls 14

crumbled sausage, peppers, onions & provolone cheese served with marinara sauce

Italian Salad 13

romaine, tomato, red onion, olives, croutons & shredded mozzarella in a red wine vinaigrette

Burrata 15

sliced tomatoes & olives topped with balsamic glaze

Crispy Chicken Wings 16

served with blue cheese

Crabmeat stuffed Mushrooms 18

topped with a lemon white wine sauce

Ziti Fagioli 23

sautéed escarole & cannellini beans in garlic & oil

Homemade Spinach Cavatelli Santa Lucia 24

crumbled spicy sausage, mushrooms & peas in a pink sauce

                                                               Farfalle Artista 24

chicken, peas, mushrooms & sun-dried tomatoes in a cream sauce

Shrimp & Sea Scallops Scampi 32

sautéed in garlic & white wine served over homemade spinach tagliatelle

Free Range Chicken 28

oven roasted partially de-boned ½ chicken with fresh rosemary in a brown demi-glaze served with mixed vegetable & a potato croquette

Pork Chop Pepperoncino 32

pan-seared rib-eye cut pork chop with cherry peppers in a lemon white wine sauce served with mixed vegetable & a potato croquette

Veal Napolitano 32

breaded veal cutlet topped with prosciutto, roasted peppers & melted mozzarella in a marinara sauce served over rigatoni

Monkfish Fra Diavolo 32

sautéed monkfish medallions with vongole in a spicy marinara sauce served over linguini

Pan- Seared Swordfish 34

topped with capers in a lemon white wine sauce served with mixed vegetable & a potato croquette

Blackened Salmon 34

topped with a lemon beurre blanc served with spinach & a potato croquette

Baked Orange Roughy 34

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & a potato croquette

Heady Topper (IPA) 16