Saturday June 21, 2025

Meatball Parm Sliders 13

with ricotta cheese

Sausage & Pepper Spring Rolls 14

crumbled sausage, peppers, onions & provolone cheese served with marinara sauce

Wedge Salad 15

iceberg wedge, bacon, tomato, red onion, corn, crumbled bleu and bleu cheese dressing

Burrata 15

roasted tomato, zucchini, olives and sopresatta with balsamic glaze

Shrimp & Artichoke Oreganata 18

with chopped tomato in a lemon wine sauce

Crispy Soft Shell Crab 18

fried soft shell crab served with arugula, onion & chipotle mayo

Baked Homemade Spinach Cavatelli 24

In a fresh bolognese sauce topped with melted mozzarella

                                                               Farfalle Artista 24

chicken, peas, mushrooms & sun-dried tomatoes in a cream sauce

Fettuccini Natalie 24

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

 Homemade Spinach Tagliatelle Da Vinci 28

pan-seared sea scallops sauteed with mushrooms in a champagne pink sauce

Free Range Chicken 28

oven roasted partially de-boned ½ chicken with fresh rosemary in a brown demi-glaze served with mixed vegetable & mashed potato

Pork Chop Parmigiana 32

pan-fired breaded pork chop topped with melted mozzarella, basil & marinara sauce served with rigatoni

Veal Verde e Rosso 32

sautéed veal scallopini with asparagus and tomato in a lemon wine sauce served with mixed vegetables & mashed potato

Swordfish Livornese 34

with capers, red onion & black olives in a light tomato sauce served with mixed vegetable & rice

Branzino Al Forno 34

battered filet with shrimp, garlic, tomato & basil in a lemon wine sauce served with mixed vegetable & rice

Baked Orange Roughy 34

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & rice

Soft Shell Crab Piccata 36

sauteed with capers, artichokes and white wine with mixed vegetable & rice

Heady Topper (IPA) 16