Friday June 20th 2025

Meatball Parm Sliders 13

with ricotta cheese

Wedge Salad 15

iceberg wedge, bacon, tomato, red onion, corn, crumbled bleu and bleu cheese dressing

Burrata 15

roasted tomato, zucchini, olives and sopresatta with balsamic glaze

Fried Chicken Wings 16

with bleu cheese

Shrimp & Artichoke Oreganata 18

with chopped tomato in a lemon wine sauce

Crispy Softshell Crab 18

fried softshell crab served a fresh coleslaw with chipotle mayo

Ziti Calabrese 24

crumbled spicy sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

                                                               Farfalle alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Fettuccini Alfredo 24

topped with chicken cutlet

 Homemade Spinach Tagliatelle Da Vinci 28

pan-seared sea scallops sauteed with mushrooms in a champagne pink sauce

Chicken Monachina 28

chicken cutlet with melted mozzarella in a mushroom marsala sauce served with mixed vegetable & mashed potato

Pork Chop Au Poivre 32

ribeye cut chop in a black pepper corn cognac brown cream sauce sauce served with mixed vegetables & mashed potato

Veal Verde e Rosso 32

sauteed veal scallopini with asparagus and tomato in a lemon wine sauce served with mixed vegetables & mashed potato

Swordfish Livornese 34

with capers, red onion & black olives in a light tomato sauce served with mixed vegetable & rice

Branzino Al Forno 34

battered filet with shrimp, garlic, tomato & basil in a lemon wine sauce served with mixed vegetable & rice

Soft Shell Crab Piccata 36

sauteed with capers, artichokes and white wine with mixed vegetable and rice

Grouper Marechiare 37

with clams, mussels, shrimp and tomato in a lemon wine sauce over linguini