Thursday June 19, 2025

June 19, 2025 / Lisa Caracciolo

Pan-Fried Meatballs 12

sauteed onions, hot & sweet peppers with garlic & oil topped with reggiano cheese

Arugula & Artichoke Salad 13

baby arugula, artichoke hearts, shaved reggiano with lemon & olive oil

Burrata 14

sliced tomatoes, olives & balsamic glaze

Melanzana Bar Pie 16

breaded eggplant, vodka sauce, mozzarella & ricotta

Crispy Softshell Crab 18

fried softshell crab served a fresh coleslaw with red wine vinaigrette

Ziti Calabrese 24

crumbled spicy sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Farfalle Fiorentina 24

chicken, spinach & fresh mozzarella tossed in a pink sauce

Fettuccini Alfredo 24

topped with chicken cutlet

Capellini Due Mare 27

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Chicken Salvatore 28

sauteed chicken with zucchini, mushrooms, tomatoes & onions in a white wine sauce served with mixed vegetable & a potato croquette

Stuffed Pork Chop 30

pounded breaded pork chop stuffed with sautéed spinach, prosciutto & mozzarella topped with a marsala brown sauce served with mixed vegetables & a potato croquette

Veal Nino 32

sauteed veal scallopini sauteed with peas, mushrooms & sundried tomatoes in a light tomato sauce served with mixed vegetables & a potato croquette

Orange Roughy Livornese 32

baked filet topped with capers, red onion & black olives in a light tomato sauce served with mixed vegetable & a potato croquette

Blackened Salmon 34

pan-seared cajun spiced filet topped with a lemon beurre blanc served with spinach & a potato croquette

Grouper Al Forno 34

battered filet with shrimp, garlic, tomato & basil in a lemon wine sauce served with mixed vegetable & a potato croquette

Soft Shell Crab Fra Diavolo 36

sauteed softshell crab with clams, garlic & red chili flakes in a spicy marinara sauce served over linguini

Heady Topper (IPA) 16