Wednesday June 18, 2025

Pan-Fried Meatballs 12

sauteed onions, hot & sweet peppers with garlic & oil topped with reggiano cheese

Bella Salad 13

arugula, crispy prosciutto, red onions, dried cranberries, shaved reggiano & a balsamic glaze in a balsamic vinaigrette

Burrata 14

roasted tomatoes, grilled red onions & balsamic glaze

Spinach Bar Pie 16

sauteed spinach, bechamel, grated cheese & mozzarella

Crispy Softshell Crab 18

fried softshell crab served with an arugula salad

Baked Fusilli 24

with peas in a fresh bolognese sauce with melted mozzarella

Cheese Tortellini Carbonara 23

pancetta, onions & peas in a cream sauce

                                                               Farfalle Alla Rabe 23

chicken, broccoli rabe, sun-dried tomatoes & beans with garlic & oil

Fettuccini Scampi 28

sauteed shrimp & sea scallops with garlic in a white wine sauce

Chicken Sorrentino 28

sauteed chicken, eggplant, prosciutto & mozzarella in a lemon white wine sauce served with mixed vegetables & mashed potatoes

Stuffed Pork Chop 30

pounded breaded pork chop stuffed with sautéed broccoli rabe, prosciutto & mozzarella topped with a marsala brown sauce served with mixed vegetables & mashed potatoes

Veal Nino 32

sauteed veal scallopini sauteed with peas, mushrooms & sundried tomatoes in a light tomato sauce served with mixed vegetables & mashed potatoes

Blackened Salmon 34

pan-seared cajun spiced filet topped with a lemon beurre blanc served with broccoli rabe & mashed potatoes

Grouper Al Forno 34

battered filet with shrimp, garlic, tomato & basil in a lemon wine sauce served with mixed vegetable & mashed potatoes

Soft Shell Crab Fra Diavolo 36

sauteed softshell crab with clams, garlic & red chili flakes in a spicy marinara sauce served over linguini