Tuesday June 17, 2025

Grilled Eggplant Parm 12

layered with marinara & mozzarella served with ricotta

Bella Salad 13

arugula, crispy prosciutto, red onions, dried cranberries, shaved reggiano & a balsamic glaze in a balsamic vinaigrette

Burrata 14

roasted tomatoes, grilled red onions & balsamic glaze

Spinach Bar Pie 16

sauteed spinach, bechamel, grated cheese & mozzarella

Fried Calamari 18

fried calamari tossed with spicy marinara sauce with cherry peppers

Fusilli Perfumata 23

spicy sausage, broccoli rabe, sun-dried tomatoes with garlic & oil

Cheese Tortellini Carbonara 23

pancetta, onions & peas in a cream sauce

Risotto Primavera 24

 sauteed chicken with seasonal vegetables in a white wine sauce

Fettuccini Tre Mare 26

sauteed clams, mussels & shrimp in a champagne pink sauce

Chicken Sorrentino 28

sauteed chicken, eggplant, prosciutto & mozzarella in a lemon white wine sauce served with mixed vegetables & a potato croquette

Pork Chop Gimingiano 30

pounded breaded pork chop topped with sauteed spinach, mozzarella & a brown mushrooms sauce served with potato croquettes

Veal Melanzana 32

breaded veal cutlet topped with breaded eggplant, vodka sauce & melted mozzarella served with rigatoni vodka

Ginger Garlic Salmon 34

grilled salmon topped with a ginger garlic sauce served with broccoli rabe & a potato croquette

Orange Roughy Livornese 34

 baked filet topped with olives, capers & red onions in a light marinara sauce served with mixed vegetables & a potato croquette

Grouper Al Forno 34

battered filet with shrimp, garlic, tomato & basil in a lemon wine sauce mixed vegetable & a potato croquette

Soft Shell Crab Francese 40

battered soft shell crab sauteed with capers in a lemon white wine sauce served with mixed vegetable & a potato croquette