Sunday June 15, 2025

Grilled Eggplant Parm 12

layered with marinara & mozzarella served with ricotta

Italian Salad 13

romaine, tomato, red onion, olives, croutons & shredded mozzarella in a red wine vinaigrette

Burrata 14

arugula, artichoke hearts & roasted peppers topped with a balsamic glaze glaze

Chicken Rollatini 16

breaded and stuffed with ricotta spinach and mozzarella in a vodka sauce

Asparagus Fresco 18

topped with chopped shrimp, breadcrumbs, tomatoes & melted mozzarella in a lemon wine sauce

Fusilli Siciliano 23

fresh eggplant, capers & olives in a light tomato sauce topped with fresh mozzarella

Cheese Tortellini Carbonara 23

pancetta, onions & peas in a cream sauce

Risotto Della Casa 24

 chicken, peas & sun-dried tomatoes in a pink sauce

Fettuccini Gamberetti 26

shrimp, broccoli rabe and chopped tomato in garlic and oil

Free Range Chicken 28

oven roasted ½ partially de-boned chicken with rosemary in garlic & oil served with mixed vegetable & a potato croquette

Pork Chop Pizzaiola 30

pan-seared rib-eye cut pork chop with peppers & onions sautéed in a light sherry wine tomato sauce served with mixed vegetables & a potato croquette

Veal Sal D’s 32

breaded veal cutlet topped with asparagus, prosciutto & mozzarella in a brown demi-glaze served with mixed vegetable & a potato croquette

Blackened Swordfish 34

 in a spicy cajun seasoning topped with a lemon beurre blanc with mixed vegetables & a potato croquette

Striped Bass Fra Diavolo 34

 sautéed filet with vongole in a spicy marinara sauce served over linguini

Cod Al Forno 34

battered filet with shrimp, garlic, tomato & basil in a lemon wine sauce mixed vegetable & a potato croquette

Soft Shell Crab Francese 40

battered soft shell crab sauteed with capers in a lemon white wine sauce served with mixed vegetable & a potato croquette

Heady Topper (IPA) 16