Saturday June 14, 2025

WE APOLOGIZE IN ADVANCE IF WE ARE NOT ABLE TO ACCOMMODATE EVERY TOGO GO ORDER THIS HOLIDAY WEEKEND.

Sal D’s Spring Rolls 14

crumbled sausage, broccoli rabe & mozzarella

Peppercorn Salad 13

romaine, tomato, red onion & shaved reggiano in a creamy peppercorn dressing

Burrata 14

arugula, artichoke hearts & roasted peppers topped with a balsamic glaze glaze

Chicken Rollatini 16

breaded and stuffed with ricotta spinach and mozzarella in a vodka sauce

Asparagus Fresco 18

topped with chopped shrimp, breadcrumbs, tomatoes & melted mozzarella in a lemon wine sauce

Cheese Tortellini Carbonara 23

pancetta, onions & peas in a cream sauce

Bucatini Calabrese 24

 hot sausage, pancetta and meatball in a plum tomato sauce topped with ricotta

Fettuccini Gamberetti 26

shrimp, broccoli rabe and chopped tomato in garlic and oil

Lobster Ravioli 27

with chopped asparagus and tomato in a champagne pink sauce

Free Range Chicken 28

oven roasted ½ partially de-boned chicken with rosemary in garlic & oil served with mixed vegetable & mashed potato

Pork Chops Parmigiana 30

pan-fried breaded pork chop topped with fresh mozzarella, basil & marinara sauce served with rigatoni

Veal Paisano 32

veal scallopini sauteed with artichoke hearts & roasted peppers in a lemon wine sauce served with mixed vegetable & mashed potato

Blackened Swordfish 34

 in a spicy cajun seasoning topped with a lemon beurre blanc with mixed vegetables & rice

Striped Bass Fra Diavolo 34

 sautéed filet with vongole in a spicy marinara sauce served over linguini

Cod Al Forno 34

battered filet with shrimp, garlic, tomato & basil in a lemon wine sauce mixed vegetable & rice

Seasame Crusted Tuna 39

seared to temperature with a ginger garlic sauce with spinach & rice

Soft Shell Crab Scampi 40

soft shell crab sauteed with garlic in a white wine sauce served with mixed vegetables & rice

Heady Topper (IPA) 16