Tuesday May 6, 2025

Vegetable Lentil Soup 8

Melanzana Bar Pie 14

breaded eggplant, ricotta, mozzarella & vodka sauce

Italian Salad 13

romaine, tomato, red onion, olives, croutons & shredded mozzarella in a red wine vinaigrette

Burrata 14

arugula, prosciutto, crostini & roasted grape tomatoes topped with a balsamic glaze

Johny Boy Calamari 16

fried calamari tossed with sauteed broccoli rabe & hot peppers with garlic & oil

Baked Cheese Ravioli 23

with peas in a fresh bolognese sauce topped with melted mozzarella

Fusilli Santa Lucia 23

crumbled spicy sausage, peas & mushrooms in a pink sauce

Risotto Primavera 24

sauteed chicken with seasonal vegetables in a lemon wine sauce

Fettuccini Tre Mare 28

shrimp, clams & mussels in a pink sauce

Chicken Salvatore 28

sautéed chicken with zucchini, onions, mushrooms & tomatoes in a lemon wine sauce served with mixed vegetable & a potato croquette

Pork Chop Martini 30

pan-fried breaded pork chop topped with cherry peppers & melted parmigiano in a lemon wine sauce served with mixed vegetable & a potato croquette

Veal Napolitano 32

breaded veal cutlet topped with prosciutto, roasted red peppers & mozzarella in a light tomato sauce served over rigatoni

Blackened Salmon 34

topped with a lemon beurre blanc served with spinach & a potato croquette

Cod Livornese 34

baked filet topped with black olives, capers & red onions in a light tomato sauce served with mixed vegetables & a potato croquette

Soft Shell Crab Francese 40

Egg battered soft shell crab sauteed with shallots in a lemon wine sauce served over linguini