Wednesday May 7, 2025

Vegetable Lentil Soup 8

Melanzana Bar Pie 14

breaded eggplant, ricotta, mozzarella & vodka sauce

Mediterranean Salad 13

tomatoes, red onion, olives, cucumbers, red & yellow peppers & feta cheese with a red wine vinaigrette

Burrata 14

arugula, prosciutto, crostini & fig jam

Johny Boy Calamari 16

fried calamari tossed with sauteed broccoli rabe & hot peppers with garlic & oil

Baked Fusilli Bolognese 23

topped with melted mozzarella

Short Rib Ravioli Au Poivre 23

in a creamy peppercorn sauce

Fettuccini Alla Rabe 24

sauteed chicken with broccoli rabe, sun-dried tomatoes & beans with garlic & oil

Risotto Scampi 28

pan-seared sea scallops & shrimp sauteed with garlic in a lemon wine sauce

Free Range Chicken Rosemarina 28

partially de-boned chicken roasted with sun-dried tomatoes & rosemary in a lemon wine sauce served with mixed vegetable & a potato croquette

Pork Chop Scarpariello 30

pan-seared rib-eye cut pork chop sauce served with mixed vegetable & a potato croquette

Veal Pizzaiola 32

sauteed veal scallopini with peppers & onions in a sherry wine tomato sauce with mixed vegetables & a potato croquette

Blackened Salmon 34

topped with a lemon beurre blanc served with spinach & a potato croquette

Cod Livornese 34

baked filet topped with black olives, capers & red onions in a light tomato sauce served with mixed vegetables & a potato croquette

Red Snapper Al Fresco 34

pan-seared breaded filet baked with tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette