Sunday May 4, 2025

Meatball & Cherry Pepper Spring Rolls 14

meatballs, cherry peppers, mozzarella & vodka sauce

Pin Wheel Sausage & Peppers 14

pin wheel sweet sausage topped with sautéed onions, sweet & hot peppers topped with shaved provolone

Baby Spinach Salad 13

baby spinach, apples, dried cranberries & gorgonzola in a sherry wine vinaigrette

Burrata 14

arugula, prosciutto & roasted grape tomatoes topped with a balsamic glaze

Crispy Chicken Wings 16

served with blue cheese

Combo Oreganata 20

sea scallop, shrimp & baked clams topped with breadcrumbs in a lemon wine sauce

Combo Della Casa 23

lasagna, eggplant rollatini & a meatball topped with melted mozzarella in a marinara

Cheese Tortellini Carbonara 23

pancetta, onions & peas in a cream sauce

Paccheri Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Fettuccini Tre Mare 28

shrimp, clams & mussels in a pink sauce

Free Range Chicken 28

oven roasted partially de-boned ½ chicken with fresh rosemary in garlic & oil served with mixed vegetable & a potato croquette

Pork Chop Martini 30

pan-fried breaded pork chop topped with cherry peppers & melted parmigiano in a lemon wine sauce served with mixed vegetable & a potato croquette

Veal Nino 32

sautéed veal scaloppini topped with sun-dried tomatoes, peas & mushrooms in a light tomato sauce served with mixed vegetables & a potato croquette

Blackened Salmon 34

topped with a lemon beurre blanc served with spinach & a potato croquette

Cod Livornese 34

baked filet topped with black olives, capers & red onions in a light tomato sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 34

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & a potato croquette

Soft Shell Crab Scampi 40

sautéed soft shell crabs in garlic & white wine served over linguini

Heady Topper IPA (16)