Saturday May 3, 2025

Specials

Meatball & Cherry Pepper Spring Rolls 14

meatballs, cherry peppers, mozzarella & vodka sauce

Pin Wheel Sausage & Peppers 14

pin wheel sweet sausage topped with sautéed onions, sweet & hot peppers topped with shaved reggiano

Baby Spinach Salad 13

baby spinach, apples, dried cranberries & gorgonzola in a sherry wine vinaigrette

Burrata 14

tomatoes, red onion, homemade croutons & basil in a red wine vinaigrette

Combo Oreganata 20

sea scallop, shrimp & baked clams topped with breadcrumbs in a lemon wine sauce

Cheese Tortellini Carbonara 23

pancetta, onions & peas in a cream sauce

Paccheri Calabrese 24

crumbled spicy sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Lobster Ravioli 25

topped with chopped tomatoes & peas in a pink sauce

Fettuccini Gamberetti 26

shrimp, broccoli rabe & tomatoes in garlic & oil

Free Range Chicken 28

oven roasted partially de-boned ½ chicken with fresh rosemary in garlic & oil served with mixed vegetable & mashed potato

Pork Chop Valdostano 30

sauteed stuffed pork chop with prosciutto & fontina cheese in a brown demi-glaze served with mixed vegetables & mashed potato

Veal Antonio 32

pan-fried veal cutlet topped with prosciutto, peas & mozzarella in a vodka sauce served with mixed vegetable & mashed potato

Cod Fra Diavolo 34

sautéed cod filet with vongole in a spicy marinara sauce served over linguini

Blackened Swordfish 34

topped with a lemon beurre blanc served with spinach & rice

Branzino Al Forno 34

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice

Soft Shell Crab Scampi 40

sautéed soft shell crabs in garlic & white wine served over linguini

Heady Topper IPA (16)