Saturday May 31, 2025

Chicken Noodle Soup 9

Cucumber & Feta Salad 13

cucumber & feta cheese tossed in a vinaigrette

Burrata 14

arugula, prosciutto, crostini & fig jam

Crispy Chicken Wings 16

served with blue cheese

Artichoke & Shrimp Oreganata 18

artichoke hearts topped with shrimp, breadcrumbs & tomatoes in a lemon white wine sauce

Homemade Cavatelli 23

in a fresh pork ragu topped with ricotta

Farfalle Artista 24

chicken, peas, mushrooms & sun-dried tomatoes in a cream sauce

Orecchiette Perfumate 24

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Sea Scallops & Shrimp Scampi 32

sea scallops & shrimp sautéed in garlic & white wine served over fettuccini

Free Range Chicken 28

partially de-boned ½ chicken with fresh rosemary in garlic & oil served with mixed vegetable & mashed potato

Pork Chop Pizzaiola 30

pan-seared rib- eye cut pork chop with sautéed peppers & onions in a light sherry wine tomato sauce served with mixed vegetable & mashed potato

Veal Monte Bianco 32

breaded veal cutlet topped with spinach, mozzarella & shiitake mushrooms in a lemon white wine sauce served over mashed potato

Cod Oreganata 34

broiled filet topped with breadcrumbs & tomatoes in a lemon white wine sauce served with mixed vegetable & rice

Branzino Al Forno 34

battered filet & shrimp baked with tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & rice

Red Snapper Livornese 34

baked filet topped with capers, red onions & black olives in alight tomato sauce served with mixed vegetable & rice

Blackened Swordfish 34

topped with a lemon beurre blanc served with mixed vegetable & rice

Heady Topper (IPA) 16