Friday May 30, 2025

 Specials

Chicken Noodle Soup 9

Chicken Marsala Spring Rolls 14

chicken, mozzarella & mushrooms in a marsala wine sauce

Italian Salad 13

iceberg, red onion, tomato, croutons, green olives & shredded mozzarella in a red wine vinaigrette

Burrata & Eggplant Caponata 14

sautéed eggplant, zucchini, onions, tomatoes, capers served with crostini topped with shaved reggiano

Clams Casino 18

topped with bacon, peppers, onions & breadcrumbs in a lemon white wine sauce

Homemade Cavatelli 23

in a fresh pork ragu topped with ricotta

Farfalle Artista 24

chicken, peas, mushrooms & sun-dried tomatoes in a cream sauce

Orecchiette Natalie 24

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Fettuccini Di Vinci 28

sea scallops & mushrooms in a pink sauce

Free Range Chicken 28

partially de-boned ½ chicken with fresh rosemary in garlic & oil served with mixed vegetable & mashed potato

Pork Chop Au Poivre 30

pan-seared double cut pork chop in a brandy peppercorn cream sauce served with mixed vegetable & mashed potato

Veal Napolitano 32

breaded veal cutlet topped with prosciutto, roasted red peppers & mozzarella in a light tomato sauce served with mixed vegetable & mashed potato

Cod Fra Diavolo 34

sautéed filet with clams in a spicy marinara sauce served over linguini

Branzino Al Forno 34

battered filet & shrimp baked with tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & rice

Red Snapper Piccata 34

sautéed filet with capers & artichoke hearts in a lemon white wine sauce served with mixed vegetable & rice

Pan-Seared Halibut 40

topped with a lemon beurre blanc served with spinach & rice

Heady Topper (IPA) 16