Sunday June , 2025

Chicken Noodle Soup 9

Peppercorn Salad 13

romaine, tomato, red onion & shaved reggiano in a creamy peppercorn dressing

Burrata 14

sliced tomatoes & olives topped with a balsamic glaze

Crispy Chicken Wings 16

served with blue cheese

Artichoke & Shrimp Oreganata 18

artichoke hearts topped with shrimp, breadcrumbs & tomatoes in a lemon white wine sauce

Lasagna Rollatini 23

ground chicken, spinach, ricotta & mozzarella in a vodka sauce

Stuffed Rigatoni Carbonara 23

pancetta, onions & peas in a cream sauce

Homemade Cavatelli 23

in a fresh pork ragu topped with ricotta

Fettuccini Gamberetti 26

shrimp, broccoli rabe & tomatoes in garlic & oil

Free Range Chicken Pepperoncino 28

partially de-boned ½ chicken with cherry peppers in a lemon white wine sauce served with mixed vegetable & a potato croquette

Grilled Pork Chop 30

grilled rib-eye cut pork chop topped with sautéed sweet & hot peppers served with mixed vegetable & a potato croquette

Veal Francoli 32

sautéed veal scallopini with shiitake mushrooms in a cognac brown demi-glaze with a touch of cream served with mixed vegetables & a potato croquette

Cod Oreganata 34

broiled filet topped with breadcrumbs & tomatoes in a lemon white wine sauce served with mixed vegetable & a potato croquette

Branzino Al Forno 34

battered filet & shrimp baked with tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette

Red Snapper Livornese 34

baked filet topped with capers, red onions & black olives in alight tomato sauce served with mixed vegetable & a potato croquette

Blackened Swordfish 34

topped with a lemon beurre blanc served with mixed vegetable & a potato croquette

Heady Topper (IPA) 16