Thursday May 29, 2025

Chicken Marsala Spring Rolls 14

chicke, mozzarella & mushrooms in a marsala wine sauce

Grandpa Bar Pie 14

napolitano topped with caramelized onions, & breadcrumbs & grated parmigiano

Peppercorn Salad 13

iceberg, red onion, tomato & shaved reggiano in a creamy peppercorn dressing

Burrata 14

sliced tomatoes & olives topped with a balsamic glaze

Seafood Stuffed Mushrooms & Baked Clams 18

topped with a lemon white wine sauce

Fettuccini Siciliano 23

fresh eggplant, capers & olives in a light tomato sauce topped with fresh mozzarella

Farfalle Alla Crema 24

chicken & broccoli in a cream sauce

Orecchiette Natalie 24

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Linguini Tre Mare 27

sauteed mussels, clams & shrimp in a champagne pink sauce

Chicken Melanzana 28

breaded pan-fried chicken cutlet topped with breaded eggplant & mozzarella in a vodka sauce served with rigatoni

Pork Chop Pepperoncino 30

pan-seared pork chops with sautéed cherry peppers in a lemon white wine sauce served with mixed vegetable & scalloped potatoes

Veal Fiorentino 32

sautéed veal topped with spinach & melted mozzarella in a brown demi-glaze served with mixed vegetable & scalloped potatoes

Blackened Salmon 32

pan-seared with cajun spices & topped with a lemon beurre blanc served with mixed vegetable & scalloped potatoes

Cod Livornese 34

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & scalloped potatoes

Red Snapper Al Forno 34

battered filet & shrimp baked with tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & scalloped potatoes

Pan-Seared Halibut 40

topped with a lemon beurre blanc served with spinach & scalloped potatoes

Heady Topper (IPA) 16