Friday May 2, 2025

Specials

French Onion Soup 9

Pan-Fried Meatballs 12

topped with sautéed onions, sweet & hot peppers topped with shaved reggiano

Vegetable Stuffed Mushrooms 12

topped with a brown demi-glaze

Artichoke Salad 13

arugula, artichoke hearts, roasted peppers, red onion & fresh mozzarella in a vinaigrette

Burrata 14

tomatoes, red onion, homemade croutons & basil in a red wine vinaigrette

Thai Chili Calamari 18

fried calamari tossed in a thai chili sauce

Homemade Cavatelli Calabrese 24

crumbled spicy sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Paccherii Artista 24

chicken, peas, mushrooms & sun-dried tomatoes in a cream sauce

Lobster Ravioli 25

topped with chopped tomatoes & peas in a pink sauce

Fettuccini Gamberetti 26

shrimp, broccoli rabe & tomatoes in garlic & oil

Chicken Nino 28

sautéed chicken with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetable & mashed potato

Pork Chop Valdostano 30

sauteed stuffed pork chop with prosciutto & fontina cheese in a brown demi-glaze served with mixed vegetables & mashed potato

Pan-Fried Veal Cutlet 32

pan-fried veal cutlet topped with capers in a lemon wine sauce served with mixed vegetable & mashed potato

Monkfish Fra Diavolo 32

sautéed monkfish medallions with clams in a spicy marinara sauce served over linguini

Blackened Swordfish 34

topped with a lemon beurre blanc served with mixed vegetable & rice

Cod Al Forno 34

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice

Pan-Seared Halibut 42

topped with a lemon beurre blanc served with spinach & rice

Heady Topper IPA (16)