Wednesday May 28, 2025

Pan-Fried Meatballs 12

served with sautéed onions, sweet & hot peppers topped with shaved Reggiano

Grilled Eggplant 12

layered with mozzarella & vodka sauce served with ricotta

Tri-Color Salad 13

arugula, raddichio, endive, red onion & shaved Reggiano topped with balsamic vinegar & olive oil

Burrata 14

tomato bruschetta on crostini topped with a balsamic glaze

Seafood Stuffed Mushrooms 18

topped with a lemon white wine sauce

Fusilli Calabrese 24

crumbled sweet sausage, meatballs & pancetta in a plum tomato sauce topped with ricotta

Farfalle Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Dirty Risotto 26

crumbled mixed sausage, pancetta, peppers, onions & mushrooms in a light cream sauce

Tagliatelle Tre Mare 26

sauteed mussels, clams & shrimp in a champagne pink sauce

Chicken Melanzana 28

breaded pan-fried chicken cutlet topped with breaded eggplant & mozzarella in a vodka sauce served with rigatoni

Grilled Pork Chop 30

grilled pork chops topped with sautéed mushrooms & onions served with mixed vegetable & a potato croquette

Veal Meditterano 28

sautéed veal topped with grilled zucchini, eggplant & mozzarella in a light tomato sauce served with mixed vegetable & a potato croquette

Cod Putanesca 34

broiled filet with capers, black olives & anchovies in a light tomato sauce served with mixed vegetable & a potato croquette

Salmon Dijonaise 34

poached salmon topped with capers, peppers & scallions in a dijon cream sauce served with mixed vegetables & a potato croquette

Swordfish Piccata 34

fresh filet sauteed with artichoke hearts & capers in a lemon wine sauce served with mixed vegetables & a potato croquette

Halibut Oreganata 40

broiled filet topped with seasoned breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetables & a potato croquette