Friday May 23, 2025

 Specials

Fried Artichoke Hearts 12

served with blue cheese

Meatball & Cherry Pepper Spring Rolls 14

meatballs, cherry peppers, mozzarella & vodka sauce

Tri-Color Salad 13

arugula, raddichio, endive, red onion & shaved Reggiano topped with balsamic vinegar & olive oil

Burrata 14

tomatoes, homemade croutons, red onion & basil in a red wine vinaigrette

Combo Oreganata 18

baked clams & shrimp topped with seasoned breadcrumb in a lemon wine sauce

Baked Homemade Cavatelli 23

in a bolognese sauce topped with melted mozzarella

Cheese Tortellini Carbonara 23

pancetta, onions & peas in a cream sauce

Paccheri Fiorentina 24

chicken, spinach & fresh mozzarella tossed in a pink sauce

Fusilli Gamberetti 26

shrimp, broccoli rabe & tomatoes in garlic & oil

Chicken Zingara 28

sautéed chicken with prosciutto, artichoke hearts & mushrooms in a sherry wine demi-glaze served with mixed vegetable & mashed potato

Pork Chop Parmigiana 30

pan-fried breaded pork chop topped with fresh mozzarella & basil in a marinara sauce served with rigatoni

Veal Paisano 32

sautéed veal scaloppini artichoke hearts & roasted peppers in a lemon wine sauce served with mixed vegetable & mashed potato

Grouper Al Forno 34

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice

Blackened Salmon 34

topped with a lemon beurre blanc served with mixed vegetable & rice

Swordfish Livornese 34

baked filet topped with capers, red onion & black olives in a light tomato sauce served with mixed vegetable & rice

Pan-Seared Halibut 42

topped with a lemon beurre blanc served with spinach & rice