Saturday May 24, 2025

Fried Artichoke Hearts 12

served with blue cheese

Meatball & Cherry Pepper Spring Rolls 14

meatballs, cherry peppers, mozzarella & vodka sauce

Tri-Color Salad 13

arugula, raddichio, endive, red onion & shaved Reggiano topped with balsamic vinegar & olive oil

Burrata 14

roasted tomatoes &grilled onions topped with a balsamic glaze

Thai Chili Calamari 18

fried calamari tossed in a thai chili sauce

Risotto Carbonara 23

pancetta, onions & peas in a cream sauce

Homemade Cavatelli Calabrese 24

crumbled spicy sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Paccheri Fiorentina 24

chicken, spinach & fresh mozzarella tossed in a pink sauce

Tagliatelle Scampi 32

sautéed shrimp & sea scallops in garlic & white wine served over tagliatelle

Free Range Chicken 28

partially de-boned oven roasted chicken with fresh rosemary in garlic & oil served with mixed vegetable & mashed potato

Pork Chop Parmigiana 30

pan-fried breaded pork chop topped with fresh mozzarella & basil in a marinara sauce served with rigatoni

Veal Francoli 32

sautéed veal scallopini with shiitake mushrooms in a cognac brown demi-glaze with a touch of cream served with mixed vegetables & mashed potato

Cod Al Forno 34

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice

Blackened Salmon 34

topped with a lemon beurre blanc served with mixed vegetable & rice

Swordfish Fra Diavolo 34

sautéed filet with vongole in a spicy marinara sauce served over linguini

Pan-Seared Halibut 42

topped with a lemon beurre blanc served with spinach & rice

Heady Topper (IPA) 16