Thursday May 22, 2025

Meatball & Cherry Pepper Spring Rolls 14

meatballs, cherry peppers, mozzarella & vodka sauce

Panzanella Salad 13

seasoned croutons, tomatoes, cucumbers, red onions & grated cheese tossed with a red wine vinaigrette

Burrata 14

sopressata, grilled zucchini, roasted tomatoes & olives topped with a balsamic glaze

Shrimp & Artichoke Oreganata 18

artichoke hearts & shrimp baked with tomatoes& seasoned oreganata breadcrumbs in a lemon wine sauce

Baked Cheese Tortellini 22

in a bolognese sauce topped with melted mozzarella

Stuffed Rigatoni Santa Lucia 24

crumbled spicy sausage, mushrooms & peas in a pink sauce

Fusilli Alla Crema 24

chicken & broccoli in a cream sauce

Bucatini Pomorosso 26

shrimp, roasted garlic, onions & basil in a plum tomato sauce

Chicken Monachina 28

pan-fried chicken cutlet topped melted mozzarella & mushrooms in a marsala wine sauce served with mixed vegetable & roasted potato

Pork Chop Pepperoncino 30

pan-seared pork chops with sautéed cherry peppers & garlic in a lemon white wine sauce served with mixed vegetable & roasted potato

Veal Nino 32

sautéed veal scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetable & roasted potato

Grouper Al Forno 34

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & roasted potato

Blackened Salmon 34

topped with a lemon beurre blanc served with spinach & roasted potato

Striped Bass Fra Diavolo 34

sautéed filet with clams in a spicy marinara sauce served over linguini

Swordfish Piccata 34

broiled filet with capers & artichoke hearts in a lemon wine sauce served with mixed vegetable & roasted potato

Heady Topper (IPA) 16