Wednesday May 21, 2025

 Specials

Panzanella Salad 13

seasoned croutons, tomatoes, cucumbers, red onions & grated cheese tossed with a red wine vinaigrette

Burrata 14

sopressata, grilled zucchini, roasted tomatoes & olives topped with a balsamic glaze

Sausage & Cherry Pepper Bar Pie 14

bar pie topped with vodka sauce, mixed sausage, cherry peppers, mozzarella & ricotta

Crispy Chicken Wings 16

with blue cheese

Shrimp & Artichoke Oreganata 18

artichoke hearts & shrimp baked with tomatoes& seasoned oreganata breadcrumbs in a lemon wine sauce

Baked Cheese Ravioli 22

in a bolognese sauce topped with melted mozzarella

Bucatini Calabrese 24

crumbled spicy sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Farfalle Artista 24

chicken, peas, mushrooms & sun-dried tomatoes in a cream sauce

Risotto Scampi 32

shrimp & sea scallops in a white wine sauce served with risotto

Free Range Chicken 28

partially de-boned ½ chicken with fresh rosemary in garlic & oil served with mixed vegetable & a potato croquette

Pork Chop Pizzaiola 30

pan-seared pork chops with sautéed peppers & onions in a light sherry wine tomato sauce served with mixed vegetables & a potato croquette

Veal Oreganata 32

veal scaloppini topped with seasoned breadcrumbs in a lemon white wine sauce served with mixed vegetable & a potato croquette

Grouper Provencal 32

broiled filet with capers, red onions, tomatoes & scallions in a lemon wine sauce served with mixed vegetable & potato croquette

Salmon Putanesca 34

broiled filet topped with black olives, capers & anchovies in a light marinara sauce served with mixed vegetables & a potato croquette

Blackened Swordfish 34

topped with a lemon beurre blanc served with spinach & a potato croquette

Striped Bass Oreganata 34

broiled filet topped with breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetable & a potato croquette

Heady Topper (IPA) 16