Tuesday May 20, 2025

Portobello Salad 13

arugula, portobello mushrooms, roasted peppers, red onion & shaved reggiano in a vinaigrette

Burrata 14

sopressata, grilled zucchini, roasted tomatoes & olives topped with a balsamic glaze

Sausage & Cherry Pepper Bar pie 14

bar pie topped with vodka sauce, mixed sausage, cherry peppers, mozzarella & ricotta

Lasagna Pin Wheels 16

oven baked with bolognese, bechamel, fontina & mozzarella

Mussels Pepperoncino 18

sautéed mussels with crumbled spicy sausage &cherry peppers in a lemon white wine sauce

Baked Cheese Ravioli 22

in a vodka sauce topped with melted mozzarella

Bucatini Calabrese 24

crumbled spicy sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Farfalle Artista 24

chicken, peas, mushrooms & sun-dried tomatoes in a cream sauce

Risotto Primavera 26

shrimp & seasonal vegetables in a white wine sauce

Chicken Salvatore 28

sautéed chicken with zucchini, mushrooms, onions & tomatoes in a lemon wine sauce served with mixed vegetable & a potato croquette

Grilled Pork Chop 30

grilled pork chops topped with sautéed onions, sweet & hot peppers served with mixed vegetable & a potato croquette

Veal Chop Parmigiana 42

pan-fried breaded veal chop topped with melted mozzarella, basil & marinara sauce served with rigatoni

Salmon Provencal 32

broiled filet with capers, red onions, tomatoes & scallions in a lemon wine sauce served with mixed vegetable & potato croquette

Grouper Fra Diavolo 34

sautéed filet & clams in a spicy marinara sauce served over linguini

Blackened Swordfish 34

topped with a lemon beurre blanc served with spinach & a potato croquette

Striped Bass Oreganata 34

broiled filet topped with breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetable & a potato croquette

Heady Topper (IPA) 16