Sunday May 18, 2025

Beet Salad 13

mixed greens, purple beets, dried cranberries & crumbled blue cheese in a vinaigrette

Burrata 14

arugula, portobello mushroom & tomato topped with a balsamic glaze

Lasagna Pin Wheels 16

oven baked with bolognese, bechamel, fontina & mozzarella

Crispy Chicken Wings 16

served with blue cheese

Mussels Pepperoncino 18

sautéed mussels with crumbled spicy sausage &cherry peppers in a lemon white wine sauce

Clams Casino 18

topped with peppers, onions, bacon & breadcrumbs in a lemon wine sauce

Combo Della Casa 23

lasagna, eggplant rollatini & a meatball in a marinara sauce topped with melted mozzarella

Stuffed Rigatoni Carbonara 23

pancetta, onions & peas in a cream sauce

Farfalle Natalie 24

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Tagliatelle Di Vinci 28

sea scallops & mushrooms in a pink sauce

Free Range Chicken 28

partially de-boned oven roasted chicken with fresh rosemary in garlic & oil served with mixed vegetable & a potato croquette

Pork Chop Au Poivre 30

pan-seared rib-eye cut pork chop in a brandy peppercorn cream sauce served with mixed vegetable & a potato croquette

Veal Martini 32

pan-fried breaded veal cutlet topped with cherry peppers & melted parmigiano in a lemon wine sauce served with mixed vegetable & a potato croquette

Pan-Seared Salmon 32

Topped with capers in a lemon wine sauce served with mixed vegetable & a potato croquette

Grouper Livornese 34

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & a potato croquette

Blackened Swordfish 34

topped with a lemon beurre blanc served with spinach & a potato croquette

Cod Al Forno 34

battered filet & shrimp baked with tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette

Grilled Veal Chop 45

20oz veal chop topped with sautéed cherry peppers served with mixed vegetable & a potato croquette